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Dong Ding Oolong Ying Xiang
Taiwanese oolong tea
This tea is a masterful combination of pleasantly sweet notes and sensually roasty, refined flavors.
The dry leaves have a warm, roasty aroma of baked sweet potato, with steady floral notes behind it, while the flushed leaves are more dominantly floral, honey, ginger bread and cinnamon flashing up. The taste is elegant. Mild and sweet, gently nutty, sweet potato spicing up the honied floral notes.
In the aftertaste the grassy tones come forward like a caress. Nothing too strong or dominant, but pleasantly mellow.
The teasoup is pale yellow leaving a mildly grassy aftertaste. Sipping this tea leaves a particularly moist, slightly creamy but fresh sensation in your mouth.
Origin: Lu Gu township, Nantou County, Taiwan
Production time: 2021 Early April
Cultivar: Ying Xiang (Tai Cha No.20)
Fermentation grade: Light-Medium
Roasting: unroasted
Reviews: 5.0 out of 5 stars (7)
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Item code: TWY087
Origin: Taiwan
Ingredients: oolong tea
Best before: JUL / 2025
Dimensions: 12 x 20 cm
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Latest Product Reviews
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Ta******, 2024-03-15 07:31 JST,
so delicious, decided to give it a try upon seeing another positive review, so worth it! Super fragrant and comforting.
Sa******, 2023-11-02 12:39 JST,
Extremely delicious oolong. Harmonious green pear flavor with hints of roasted almond and baked blueberry muffins and honeydew mellon and a faint lychee undertone. Excellent tea that can be pushed without getting any bitterness. Incredibly balanced and not too mellow of flavors. A Great daily tea
Ba******, 2021-11-22 22:45 JST,
Superb tea. It has a good cha qi, too!
Ro******, 2021-04-11 15:27 JST,
superb tea. I have never had such a delicious tea in my life except of matcha of course :D nice and calming but quite strong dont drink this after 5 pm :D
mi******, 2020-11-27 16:54 JST,
WOW ! This tea has a wonderful floral aroma, no bitterness and the clear liquid makes you very focused and cheerful to the point of laughing. The taste persists long after drinking it, so it stays in your mind. It needs higher temperature to open up and it can be brewed more times, my favourite being number 2. I am suspecting this tea has a lot of L-theanine, probably from being a high altitude tea, you feel high as well :-), one of the best tea experiences i had.
