Award-Winning Sencha Blend
Premium Japanese green tea from the Kansai Tea Competition
To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive-grade teas from the Kansai area are displayed, savored, and evaluated here. This premium sencha blend is made exclusively from award-winning (second and third-prize) teas.
It is a charismatic, verdant, and fruity sencha with notes of sour cherry.
Reviews: 4.3 out of 5 stars (3)
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Item code: TNP091
Origin: Kansai Region, JAPAN
Ingredients: green tea
Best before: JAN / 2025
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
60°C 140°F |
100 ml 3.4 fl oz 100 cc |
45 sec.~ |
1. Put 5 g Sencha into the shiboridashi.
2. Cool boiled water down to 60℃ and pour it (100 ml) into the teapot.
3. Steep for 45 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
Latest Product Reviews
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Da******, 2024-02-15 18:45 JST,
I played with this tea for a few days and did not reach a result that would satisfy me completely. But that would be more a result of a preference for a different spectrum of flavors. There are only two things I can say about the tea: a) it is a very delicate tasting material b) it is extremely sensitive to water quality. An interesting flavour with umami and fresh green peas, accompanied by a distinct secondary sweetness, was provided by the tea at a dosage of 5 g/100 m, 1:30 min first infusion, 60 °C, water with a higher TDS. The lower TDS water suppressed umami and accelerated the onset of bitterness, although it enhanced the spectrum of flavours typical of green tea. I think a more comprehensive description of the ideal preparation procedure, including the appropriate water, would be appropriate for this category of tea.
To******, 2024-01-19 21:38 JST,
After consuming a week, I finally understood what this tea was about. not aggressive, not abrasive. It's not a complete takeover in your mouth like others I have tasted, you would rather appreciate its soft company. The idea of blends, is not to coin a targeted specific taste, rather interchangeably introduce the notes.
