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SHAN LIN XI Tie Guan Yin

Taiwanese oolong tea

SHAN LIN XI Tie Guan Yin SHAN LIN XI Tie Guan Yin SHAN LIN XI Tie Guan Yin SHAN LIN XI Tie Guan Yin

This is a rare and fascinating tea created by bringing Tieguanyin variety to the Shanlin valley, located at a high altitude and famous for its high mountain teas. To bring out the full charm of the Tieguanyin variety, the tea is firmly and heavily roasted using charcoal from longan tree.
The Mountain of Shan Lin Xi is located in Central Taiwan, its tea plantations are 1500m above sea level. Most teas from this mountain are light oolongs.

The first impressions are toasty and smokey with mineral notes, which gives the tea a deep and warm feel. After the first few infusions, the toasty notes are still present but lose their sharpness, and the note of caramel takes the lead, tender and creamy. The tea will be still edgy but smoothened with the buttery texture and the hint of coconut aroma.

The fragrance of the dry leaves recalls sour cherries and char. The tea soup, already telling the tale of its full-bodied, robust character, is deep sunset gold with a faint, sweet, and sour aftertaste.

Origin: Shan Lin Xi, Lugu Township, Nantou County, Taiwan
Harvesting time: late April 2020
Roasting time: mid-October 2020
Cultivar: Tie Guan Yin
Fermentation: medium
Roasting: high

Reviews:
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Item code: TWY111

Origin: Taiwan

Ingredients: oolong tea

Best before: JUL / 2025

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Delivery service:
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Estimated posting:
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
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Canary Islands
Chile
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Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
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Maldives
Malta
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Netherlands
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New Zealand
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Qatar
Romania
Russian Federation
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San Marino
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South Korea
Sri Lanka
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Sweden
Switzerland
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Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
75 ml
2.5 fl oz
75 cc
30 sec.~

STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

Latest Product Reviews

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Ro******, 2024-05-23 00:22 JST,

Woody, smoky, not too lingering. Perfect on rainy days or on sunny evenings.

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