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Apr 23, 2025
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Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> 
Taiwanese oolong tea
Due to the cool mountain air those Taiwanese High-mountain teas, that are grown at altitudes higher than 2000 m above sea level, are different from those of lower altitudes. This Lishan High-mountain tea is from a tea region called Bi Lu Xi, located near Da Yu Ling. Its elegant taste takes you right to those cold mountain ranges. The process of this tea is also different from other Lishan teas. The leaves of tea trees growing in cold areas are higher in fiber, so these leaves have to be stirred longer to make them soft. During this process tea leaves develop an especially fruity aroma. This refreshing, sweet fragrance makes this tea even better than other Lishan teas.
Origin: Bi Lu Xi, Lishan, Taiwan
Production tme: end of October, 2020
Cultivar: Qing Xin Oolong
Fermentation grade: light-middle
Roasting: no
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Item code: TWY105
Origin: Taiwan
Ingredients: oolong tea
Best before: APR / 2026
Dimensions: 12 x 20 cm
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Mo******, 2021-05-19 03:25 JST, UNITED STATES OF AMERICA
When I saw this Li Shan I knew I wouldn't be disappointed. This is utterly delicious and worth the $23 for 30 grams. I just wish I had bought more. The tea looks just like the pictures here on the website. My liquor is not as dark but I'm "IN LOVE" with this oolong. I used 3g of tea in my 90 g gaiwan (3 oz), 95 centigrade water, and did the asian style (or Gong Gu) about 10 times. I could have gone more as there was still so much flavor. The leaves are big and leafy and have a wonderful brothy aroma. This is a very fine quality tea.
Mo******, 2021-05-19 03:25 JST, UNITED STATES OF AMERICA
When I saw this Li Shan I knew I wouldn't be disappointed. This is utterly delicious and worth the $23 for 30 grams. I just wish I had bought more. The tea looks just like the pictures here on the website. My liquor is not as dark but I'm "IN LOVE" with this oolong. I used 3g of tea in my 90 g gaiwan (3 oz), 95 centigrade water, and did the asian style (or Gong Gu) about 10 times. I could have gone more as there was still so much flavor. The leaves are big and leafy and have a wonderful brothy aroma. This is a very fine quality tea.
Green tea powder with sugar for making latte by Marukyu Koyamaen
