BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Next >>
Fresh green bamboo tea whisk for celebrating the New Year
Hand-crafted 64-tine chasen by Kubo Sabun.
Perfect for making both Koicha & Usucha (thick or thin matcha tea).
There is an old tradition in Japanese tea ceremony to make the new year's first matcha with "aotake" - fresh green bamboo - tea tools. The first matcha of the year is scooped and whisked with aotake chashaku and chasen, made of fresh, unpeeled bamboo. These tools are made especially for "Hatsugama" - the first tea ceremony of the year - to celebrate the new beginning.
The aotake tools are delivered in airtight packaging which helps maintaining its brilliant green color, which will gradually change and the tools turn to their final light brown color within a few weeks after opening. Aotake tools are limited for this season, so take this unique opportunity, and place your order today!
Place of origin: Nara Prefecture, Japan
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TDW051
Artisan: Kubo Sabun
Origin: Nara Pref., JAPAN
Material: bamboo
Dimensions: chasen: H 11.5 x Φ 6.5 cm (handle length: 3.3 cm), chashaku: 1 x 18 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
INITIATION:
Before first use, let it sit in hot water for a few minutes.
Let it soak in warm water before every use to protect the strings from breaking.
HOW TO WHISK MATCHA:
- Place the tea bowl on a non-slippery surface, and hold it on the side with your left hand (if right-handed).
- Hold the chasen close to the end of the handle. Your thumb should be aligned with the knot on it.
- Start moving the chasen in a "W" pattern, front and back, speeding up as much as possible, until it is foamy enough.
- To create great foam the temperature of the water is crucial: about 85 °C (185 °F) is the best.
- Attention! When whisking, always whisk close to the surface, make sure you do not rub the chasen to the bottom of the bowl, because that might damage the tips of the strings.
- While whisking, keep your body relaxed, moving only your wrists.
- Finish the whisking with a clockwise spiral motion from the middle of the bowl to the sides. This motion is practical (gives the foam a beautiful finish) as well as symbolic (it is the image of infinity).
CLEANING:
Rinse it carefully under running water. If needed, gently remove the remaining matcha stuck on the whisk. Do not soak the whisk in water.
Do not use dishwasher, dryer or dish soap!
STORAGE:
Store it in a place with good ventilation and humidity not lower than 50%, preferably on a Kusenaoshi (whisk stand). If you don’t have a stand, keep it looking upwards. This way the strings might “close up”, straighten out, but that can be fixed. Make it wet under running water and gently unfold the strings with your fingers. Never do this with a dry whisk as it would break.
Bamboo is a sensitive material. If the whisk is stored away in a too warm and dry place, it might crack.
LIFESPAN:
The lifespan of a chasen depends on how it is handled and how frequently it is used. As soon as the tips of the strings start to break off, we recommend purchasing a new one.
To write a review or comment, please log in.
For new registration, please click here.
