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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Refreshing green tea with a mild and rich taste
Place of origin: Ohmi tea fields, Shiga Prefecture, Japan
TASTING NOTES:
A charismatic gyokuro with many different faces depending on how you brew it. Prepare it in a traditional way, 8g with 30-50ml (1-1.6 fl oz) 50℃ water and you get an eye-opening refreshment, edgy and impressive. Pour this brew on ice, and the edges are taken away, only the fresh, deep savor remains. And prepare it with less tea leaves steeped in more water, and you get a catchy, sweet and slightly spicy tea with a faint astringency that only adds to its refreshing qualities.
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Item code: TNP040
Origin: Shiga Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
40°C 104°F |
120 ml 4.1 fl oz 120 cc |
120 sec.~ |
1. Put 5 g (1 tsp ) Gyokuro into a Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (120 ml) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
