BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Oolong tea from the Phoenix Mountains, China
Huang Shi Xiang is an amazingly aromatic Dancong varietal. It starts with floral-fruity notes. The early infusions are bewitchingly fragrant and flavourful evolving the unmistakable notes of muscat grape and creamy-sweet gardenia flower. The gentle buttery character reveals itself in the very first infusion already, but becomes gradually stronger with every steep, bringing forward a sweet custard aroma.
The tea soup is sunshine yellow and velvety on the tongue, leaving a sweet feel in the throat, that many associate with osmanthus aroma.
Place of origin: Shi Tou Village, Feng Huang Zhen, Chaozhou City, Guangdong Province
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Item code: TCH033
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: NOV / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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