Sencha Hyakka no Kaori

Seasonal green tea by Marukyu Koyamaen

SPRING COLLECTION

Available only in Spring, a limited edition high-quality sencha with a flavor reminiscent of the freshness of spring. With its gentle scent, flavorfulness, and mellow aftertaste it brings peace into the busy everyday and energizes with the harmony of the awaking nature.

Don't miss this delicious green tea!
It’s only available until the end of April or while stocks last!

Place of Origin: Kyoto Prefecture, Japan

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:

4.8 out of 5 stars (6)

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Item code: TNP031

Maker: Marukyu Koyamaen

Origin: Japan

Ingredients: green tea

Best before: OCT / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 8 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


8 g 0.3 oz 1.9 US tsp	80°C 176°F	200 ml 6.8 fl oz 200 cc	30 sec.~

1. Boil fresh soft water once and use it for preheating the cups.
2. Let the water cool down to 80℃ temperature.
3. Put 8 g tea leaves in the pot and pour the cooled water over it.
4. Steep for 30-60 seconds and pour tea evenly into the cups for the same taste and concentration. Do not leave any tea in the pot. Pour all out to the last drop.

You can use the same tea leaves three times. Use hotter water the second and the third time.
These used tea leaves should be immersed for a shorter time than the first.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite way to infuse.

Latest Product Reviews

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Jo******, 2024-03-21 11:00 JST, SINGAPORE

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Jo******, 2023-05-19 21:42 JST, UNITED STATES OF AMERICA

It's a very tricky sencha to brew, but it's very rewarding when done right. There's lots of potential to get a deep, dew-like grassy umami with a nice nuttiness and a buttery texture, and it's great when achieved. It never really gets TOO punishing, but these scales tip very easily in to "grass bomb" territory and a lush, deep grassy will overtake everything else and you'll be left with a deep grassy astringency that doesn't showcase this tea too well. I find the best way to brew this is .4g/10ml - STEEP 1 - 75C water, 30 seconds STEEP 2 - 80C water, 20 seconds STEEP 3 - 85C water, 20 seconds This makes for a great "ceremonial" tea of sorts. It doesn't require formality by any means, but it's very hard to enjoy this tea when your current focus isn't on tea. It requires attention and care when brewing, and if you provide this, the tea will reward you handsomely.

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COMMENTS (1) ▼

►

Jo******, 2024-04-09 23:30 JST, UNITED STATES OF AMERICA

UPDATE to my review here: It's not a tricky sencha to brew. I'm just stupid. Do the second steep super quick and you'll be fine. Still my favorite sencha, and heck, i get 6+ steeps on this one and enjoy the bitterness I get at those later steeps as well. The flavor is that interesting.

Ma******, 2023-03-21 23:17 JST, NORWAY

Excellent! This is a very fresh, clear and gorgeous blend. In the mouth it's medium-thick, oily, salivating, rich and dense flavour profile. Low astringency and bitterness, just enough to make it properly interesting. Medium umami of a sweet kind. Notes of black or darker sweet berries, pink florals like sakura leaves and sweet grass to keep the tea grounded to the earth. When sipping the aroma is instantaneously in the nose and lingers refreshingly long. Coats the mouth in a comforting oiliness. The cup is very fragrant too, easy to pick up smells even without concentrating. Complex enough and easy to drink. Lovely!

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Ru******, 2022-04-05 14:54 JST, INDONESIA

Brief (few seconds) steeps in 70 Celsius water. Liquor is an almost clear light yellow-green in look, but becomes more vibrant in hue by the 3rd infusion onwards. Taste is soft with an umami sweetness and a vegetal note. Wet leaves are freshly green, giving off a notable steamed seaweed in aroma. Flavor starts to mellow down by the 4th infusion. A longer steep (1 minute) in the next infusion gives a more pronounced vegetal note, though still mellow.

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An******, 2021-05-08 21:36 JST, MALAYSIA

this was really lovely! made me think of sakura mochi

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Qu******, 2021-03-14 02:05 JST, CANADA

Excellent tea. Dry leaves smell a little bit like blackcurrant. Great balance between sweetness and oiliness. Taste stays on mouth for quite a while. Not too much of the veggie taste, more something between floral and fruity. Excellent balance quality-price. Hope we will have this product every year.

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