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"Kōshun" single origin green tea
Koushun is an exceptionally fragrant and savory tea cultivated in Asamiya, Shigaraki-Cho, famous for Yabukita. It is completely different from any other green tea with its unique character resembling herbal tea.
Origin: Asamiya, Shigaraki-Cho, Koka-shi, Shiga Prefecture
Altitude: 500 meters
Picking time: middle of May 2022
Cultivation method: grown in direct sunlight
Temperature for roasting: 70℃
Ohmi tea has great prestige and is loved by many for its rich flavor and fragrance, which are brought about by the rich nature, plenty of sunshine and the beautifully clean waters and air coming from the surrounding Suzuka mountains.
As the legend goes, Zen monks brought the first tea seeds to the area in the 14th century from Kyoto, so zen temples cultivated Ohmi tea first. Thanks to its characteristic aromas, by the 19th century, it became much in demand, even for export.
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Item code: TNP007
Origin: Shiga Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
60 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a teapot, let it sit for a little while, then pour it into cups, to let it cool down to 80℃ (176ºF).
STEP 2) Fill your pot with tea leaves in a 5g/200ml ratio.
STEP 3) Pour the water from the cups into the teapot, and brew for 60 seconds.
STEP 4) Pour the tea into the cups, and serve.
STEP 5) Brew again. The same tea leaves can be infused three times. Use hotter water for the second and third infusion, but steep for a shorter time.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
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Al******, 2020-08-09 10:00 JST, UNITED STATES OF AMERICA
Definitely has a unique taste, almost like a Chinese green tea. Has a metallic astringency to it. Overall the flavor is not my favorite but worth trying if you want to experience something different.
Ta******, 2020-07-27 22:29 JST, HUNGARY
Its a really pleasant and complex tea. Light yellow color, umami like scent. 1. Steep: 5g tea, 80°C, 2dl water, 1 min Middle strong and long lasting umami taste. Really light but pleasant salti bitterness with light green sorrel taste (without astrigency or sour taste) 2. Steep: 80°C, 2dl water, 30 sec Deep green taste, light sweetness, just a hint of astrigent aftertaste 3. Steep: 85°C, 2dl water, 2 min Lighter green taste, more sweetness, if the temperature is higher, it becomes caramell like taste (90°C) 4. Steep: 90°C, 2dl water, 3 min Light green taste, sweet caramell notes I recommend to brew as Mizudashi. (20g tea, 1l water, 8-12 hours). It has a strong and sweet green taste with soft umami. Really pleasant. I brewed it 4 times as mizudashi(after many steeping, the aroma will be weaker, but even good taste)
