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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Oolong tea from Fujian Province, China
The shape of the leaves looks like Buddha's hand (Citrus medica var. sarcodactylus), so this tea is called Fo Shou.
This Yong Chun Fo Shou was produced from about 60-year-old tea trees in April 2021.
Dense fogs are filled in the mornings and evenings, in the field where this tea trees are grown. The tea leaves produce the unique deep flavor thanks to the fog. Its orchid-like aroma is produced as experts roast them with coal, and its aroma, which is spread in the mouth, are really marvelous when you drink it. Characteristically, this tea can be infused many times. The shape of the tea leaves are rectangle unlike foshou in Anxi, and the tea leaves are dark brown because of roasting.
Production time: April, 2021
Variety: Foshou
Place of Origin: Yongchun county, Quanzhou city in Fujian
800 meters above the sea level
TASTING NOTES
A tea with an exciting, full-bodied flavor that fills your whole mouth, combining fruitiness with minerality and slightly smoky, sweet flavors and fragrances. Ideally prepared with 95-degree Celsius water and 30 second infusions, gradually increasing the time of re-steeping.
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Item code: TTY165
Origin: Fujian Prov., CHINA
Ingredients: oolong tea
Best before: DEC / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
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