BREAKING NEWS:
Nov 09, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 09, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Oolong tea from the Phoenix Mountains, China
Huang Jin Ye, a very rare Dancong varietal, gained fame from its bright golden leaves, it is also called the "Golden Leaf Dancong", and is one of the Dancongs which is often associated with the scent of osmanthus flowers.
Enchantingly gentle in both its aroma and taste, it is a truly soothing tea experience. It has a caressing-sweet, fruity fragrance that instantly brings us to early-October China, when osmanthus bushes all burst into bloom and fill the air with their heavenly sweet fragrance. This tea has a surprisingly intense osmanthus flavor, that also distantly reminds of ripe apricots. This note gets even more prominent in a couple of seconds after drinking.
The tea soup is pale orange, smooth and mellow, sweetness and astringency in a perfect balance in it. The sugarcane and peachy aftertaste is exceptionally lasting.
Ideally prepared with 95°C water and in 30 second infusions, gradually increasing the time of re-steeping.
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TTY138
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: NOV / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
 |
 |
 |
 |
| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
To write a review or comment, please log in.
For new registration, please click here.
Ro******, 2024-01-29 01:25 JST, GERMANY
Clementine marmalade, marzipan, fresh oranges. Wet leaf smells like hay in summer mixed with dry field flowers. Very sweet taste and citrusy aftertaste. Potent and long lasting.
Da******, 2021-12-12 14:10 JST, THAILAND
This tea distinguishes itself form the crowd by it's smooth milky experience that is mixed well with other components from floral fragrances to fruity aftertaste. It also has very smooth structure, easy to drink and finishes like icy cool peach milky dessert.
Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
Did you find this blog useful? ()
