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Japanese green tea with an excellent refreshing aroma
Tatsuyama area at Tenryu ward in Hamamatsu City, western part of Shizuoka Prefecture is located on a peaceful plateau at an altitude of 600 m. Tenryū Yamacha is made of Yabukita cultivar which has been grown in this Tatsuyama area.
Agricultural chemicals are not used on Tenryū Yamacha at all. Tenryū Yamacha which has been cultivated with organic fertilizer has a strong aroma, so its flavor is exceptionally excellent when you open a tea packge.
This is an excellent tea with refreshing taste, so you can enjoy it every day.
Place of Origin: Hamamatsu City, Shizuoka Pref., Japan
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Item code: TTY128
Origin: Shizuoka Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
70°C 158°F |
200 ml 6.8 fl oz 200 cc |
60 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Jö******, 2021-08-14 03:16 JST, UNITED STATES OF AMERICA
Delicate and flavourful at the same time. Very, very pleasant.
Tea stems blended with rich tasting green tea from Shiga prefecture
