Matcha Suzukumo

Matcha to be served cold from Marukyu Koyamaen

A special matcha blend from Marukyu-Koyamen.

Thanks to the freeze-drying processing, Suzukumo does not need sifting before consumption. It is suitable for preparing both hot and cold matcha, which makes it a perfect choice for summer.

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:

5.0 out of 5 stars (3)

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Item code: MMK047

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: MAY / 2025

OUT OF STOCK! ► Due to the unprecedentedly high volume of orders, Marukyu Koyamaen factory overload has grown to the extent that this product will be unavailable for an unforeseeable time. We apologize for the inconvenience.

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 60-70 ml (2-2.4 fl oz) cold or once boiled but cooled down water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
STEP 4) Add some ice.

❖ Freshness is essential to enjoy Matcha to the fullest. It is best to consume the tea within one month of opening.
❖ Using spring water or mineral water with low natrium and calcium content is best. (High natrium and calcium content takes the pep out of tea)

Latest Product Reviews

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Si******, 2021-05-07 23:21 JST, GERMANY

Ein sehr interessanter Tee, Suzukumo! Der größte Unterschied ist die Form vom Pulver. Hier ist extrem feine Teilchen, deutlich kleiner als andere Matcha. Der Geruch ist ein bisschen „Süß“. Es ist nicht wie andere Tee, ein Duft vom Gras. Suzukumo ist wirklich ein besonderer Matcha mit vielen ungewöhnlichen Charakteren! Empfehlenswert für jeden Matcha-Fans!

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Mi******, 2020-08-19 04:28 JST, SWITZERLAND

This was a fun experiment to try. I was also uneasy about the consistency (exactly as pictured above), but the result was solid for both cold and hot water. But turns out, I really prefer normal warm matcha (usucha), so while we had a nice run together (the can and I), I'll be sticking to my beloved Kinrin. :)

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Do******, 2018-08-17 01:53 JST, JAPAN

When I first opened it, it scared me a little (the texture of the powder is very different than a normal matcha, I guess because it is made in a way it does not need sifting), but the taste was amazing! Fresh, a little flowery, perfect for a summer day. Will order again!

Did you find this review useful? (7)

Matcha Suzukumo

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