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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
A balanced and umami-rich green tea from Kyoto
Green tea from the Uji tea fields. Kabusecha, which literally means "shaded tea," is produced by covering the tea fields about a week before harvesting to protect the leaves from sunlight. This method imparts Kabusecha with a sweet, mellow flavor and refreshing green notes.
Cultivar: Yabukita
Place of origin: Ujitawara-chō, Kyoto, Japan
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Item code: TTY004
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
60°C 140°F |
200 ml 6.8 fl oz 200 cc |
60 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 60℃ and pour it into the teapot.
3. Steep for about 60 seconds and pour an equal amount of tea into each cup.
You can use the same tea leaves twice, but make sure you steep the leaves shorter, about 5-10 seconds.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
