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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
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New Year's Matcha Tea Blend by Marukyu Koyamaen
IN STOCK ITEM
Sold from early December to early January
It is a robust, full-bodied, velvety, particularly creamy tea with a exceptionally long, intense, creamy aftertaste. When made as a koicha, it is distinguished by its pampering body and, as an usucha, by its mild, frothy, sweet creaminess. This results in a lighter, creamier, sweeter matcha compared to the Ōbukucha Gin.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart.
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Item code: MMK044
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAY / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Germany
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Hungary
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Indonesia
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Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
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Japan
Jordan
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Kuwait
Laos
Latvia
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Lithuania
Luxembourg
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Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
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Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
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Panama
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Philippines
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Should you have any questions, please do not hesitate to contact us
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing.
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use.
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter.
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening.
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Jo******, 2021-12-22 03:00 JST, UNITED STATES OF AMERICA
Obukucha Kin gracefully captures the wonderful duality of Uji’s sweet and umami filled ceremonial matcha. Upon drinking my very first chawan, I was immediately greeted with velvety sweetness, which was then followed by deep savory notes of umami that reminded me of toasted nori. Marukyu Koyamaen, you are the gift that keeps on giving.
