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Matcha Uji Mukashi

Uji matcha tea for making thin tea (usucha)

Matcha Uji Mukashi Matcha Uji Mukashi

Horii Shichimeien's Uji Mukashi is showcasing very deep tones. This strong, full-bodied matcha is bitterish in character. It will stimulate your senses with its complex, hard-to-fathom aromas, spiced with toasted grain flavors and subtle back-tones.

The meaning of Uji Mukashi "宇治昔" :
In the world of Japanese tea, the distinguished reputation of the name “Uji” precedes itself. Nestled in the rich historic heartland of Kyoto, “Uji” is perhaps the most famous of all places where matcha is produced.(for an explanation of the usage of "mukashi" and "shiro", please refer to the general notes)

◆The general notes of the usage of "mukashi" and "shiro":
The expressions "Mukashi" and "Shiro" at the end of tea names have a grading connotation and are used to distinguish between thick and thin teas, respectively.
Only "Mukashi" was likely to have been used originally, with the expression "Shiro” coming into use later on.

"Mukashi" is said to be a combination of the Chinese characters for "twenty" (廿) and "day" (日). Crucially, March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked.

"Shiro" became common during the reign of the third shogun, Tokugawa Iemitsu, and is said to have originated when the feudal lords of the time actively asked Uji tea masters to make their tea “thin" or "light". It is not clear what the expression “shiro" specifically meant at that time, but it is thought to have referred to the differences in taste, as records show that Furuta Oribe preferred dark green tea while Kobori Enshu preferred it to be lighter.
Perhaps the difference between 'dark' and 'light' tea can also be explained by the difference in the preparation methods of the tea in Uji.

Other theories as to the origins of the words “mukashi" and “shiro" exist, but it can be said with reasonable confidence that the word “mukashi" has been used since ancient times, with the word “shiro" coming into use from the Edo period onwards. Later generation tea masters then replaced the traditional word “mukashi" with the term “shiro," both of which had previously been used to describe the grades of the tea, and made it commonplace.

In any case, it is not clear how the times and changes in the history of the tea ceremony could have affected the meaning of “shiro" or "mukashi". However, they are words that reflect the trends and changes of the times and have been carried over to the present day.


Limited availability!
Due to the limited number of this product, three items can be ordered per cart while stock lasts.

Nutrition information

Reviews:
5.0 out of 5 stars (6)

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Item code: HSM009

Maker: Horii Shichimeien

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Shelf life: APR, 2025

Dimensions: ø 6 cm, H: 7 cm

This product is unavailable at the moment. Please visit this page again in a few weeks.

SHIPPING DETAILS


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 7 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
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Bulgaria
Cambodia
Canada
Chile
Colombia
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Czech Republic
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Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
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Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
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Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
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Paraguay
Peru
Philippines
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Sierra Leone
Singapore
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Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.

Latest Product Reviews

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Au******, 2024-10-01 11:58 JST, JAPAN

Well-balanced bitterness and umami. Highly recommend.

Did you find this review useful? (4)

Ia******, 2024-01-22 03:34 JST, UNITED STATES OF AMERICA

Full round tasting that handles a large teaspoon usucha. No bitterness or drying tannins. An ideal everyday tea.

Did you find this review useful? (14)

He******, 2022-07-01 15:46 JST, AUSTRALIA

I find this matcha suitable for both cold and hot blends without any bitter note. When drinking cold, it feels refreshing while served hot, it’s mellow and mouth-filled.

Did you find this review useful? (9)

Ro******, 2022-03-14 01:44 JST, UNITED STATES OF AMERICA

Was more than a bit impressed by the distinctive flavor of this matcha. The taste varied slightly with each preparation (the effect of different bowls?) but was always characterized by a full, slightly sweet, round creaminess balanced by a light bitterness--something I'm fond of--and no sourness. Sometimes there was an ever so slight burnt note which made for a flavor reminiscent of toasted bread. Often there was an astringent finish. Makes me want to try other matchas from this maker.

Did you find this review useful? (11)

Li******, 2020-09-19 02:02 JST, UNITED STATES OF AMERICA

Exceptional. This matcha creates beautiful even foam. It feels smooth and mellow, but its taste remains fresh and bright. It’s exceptional for this price range. It will be my new everyday matcha. Side fact: BBC introduced Horii Shichimeien as “the oldest matcha farm believed to exist in Japan”.

Did you find this review useful? (7)

Xi******, 2020-05-03 13:31 JST, SINGAPORE

Strong matcha that leaves a mellow aftertaste. Very flavourful tea that is good to start with if you are exploring matcha.

Did you find this review useful? (4)

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