Matcha bowl by Shōraku Sasaki
Handmade replica of the historical matcha bowl called Shunkan.
It is said that “Shunkan” is one of the few bowls named by Sen no Rikyu himself.
Legend has it that a disciple in Kyushu (Satsuma) prefecture asked Rikyu for some bowls produced by Chojiro, and Rikyu sent him three bowls. But he sent back two of them and requested Rikyu to write a signature to the bowl he kept. Then Rikyu conceived the name of Shunkan who was a Buddhist priest. (1143-1179) Shunkan joined a group as a member of conspiracy against Heike family during Heian era (794-1185), but their plan of conspiracy was exposed and Shunkan was exiled to Kikaiga-shima island with Naritsune Fujiwara (a court noble at the end of Heian era) and Yasuyori Taira (samurai in Heian era.) Ultimately Naritsune and Yasuyori went back to Kyoto after being forgived and only Shunkan left alone in Kikaiga-shima island. He passed away as grieving. The name of Raku-Chawan “Shunkan” comes from this historical event.
This tea bowl “Shunkan” is formed by totally being shaved. The rim of a tea bowl called “Kuchizukuri” is a little wavy. There is a shallow dent called “Chadamari”at the center of the tea bowl The material of glazing covering the surface of Kuroraku is powdered Kamogawa-seki (black pebbles) which are collected in the upper part of Kamogawa river. The glazing melt easily on the surface of a tea bowl in a kiln and makes it smooth. Shunkan looks like heavy as well as other Raku Chawan due to its color and thickness, but it is very light when holding it up. “Shunkan” is a tea bowl which has various aspects and is a masterpiece among this type of Raku Chawan produced by Chojiro.
The bowl comes in a wooden box signed by the master.
Place of origin: Kyoto, Japan
INITIATION
We strongly recommend initiating the Raku tea bowl before use!
Raku chawan are very fragile, as the clay is very porous. When initiating with lukewarm water containing rice powder, the powder goes into the pores and strengthens the structure of the pottery.
If ordered with initiation, we can do it for you before sending the raku chawan to you. If you prefer to do the initiation yourself, you can read more about how to do it below or in our blog post about Raku chawan (also linked below).
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDY011
Maker: Rakuyaki
Origin: Japan
Material: clay
Dimensions: Φ 11.5 cm, H: 8 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before the first use of a Raku chawan, sit it in lukewarm water with a cup of hard rice for about 15 minutes, so that the water completely covers the bowl. The rice powder in the water helps to seal the pores of the Rakuchawan, strengthens the walls and makes it less fragile.
Cleaning:
To clean, dip the tea bowl in lukewarm water: a new bowl for one or two minutes; an older one for about 30 seconds to keep it clean, keep it from being covered with stains and to prevent damage. Do not let it sit in water, for the tea bowl will fall apart!
Storage:
When not in use, dry the tea bowl with a towel. Afterward – especially during the wet season – put it in an airy place and keep it dry. Otherwise, the tea bowl could be damaged and/or develop a damp smell. If the smell clings to the bowl, make tea with it every day. The smell is usually gone in a week. If not, contact us or the producers of the tea bowl for advice.
Usage:
Raku Chawan is a type of Japanese pottery traditionally used in Japanese tea ceremonies, characterized by being porous, which allows the carbon dioxide to pass through a small hole. Hot water, therefore, might ooze through the tea bowl. This bowl is also vulnerable to acid, so it is not advisable to put acid foods in it. Raku Chawan is not to be used as dishware!
Thanks to the small pores and structure of Raku Chawan, over time small, and in rare cases, bigger fractures might appear on the bowl. This can be prevented by correct initiation but is still natural to happen.
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Ha******, 2020-11-18 20:42 JST, MALAYSIA
Such a beautiful Kuroraku!my eye was attracted with the dark glaze for so long. No matter which angle, the feeling of holding this bowl was so nice and perfect, just like the name of this Chawan "Shunkan", means "the moment" in Buddhism too
Read more about Raku tea bowls and Initiation here:
Welcome to the World of Raku Tea Bowls
Rakuchawan is not an ordinary tea bowl but is a luxury tea bowl for the sheer pleasure of drinking Matcha tea. Drinking Uji Matcha tea from such Rakuchawan is a luxurious time for you. ...
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