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Japanese green tea with a refreshing rich flavor
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting ‘green’ aftertaste.
This Sencha is made of Yabukita cultivar grown at Ujitawara-cho, Kyoto prefecture, the birthplace of Japanese green tea.
Cultivar: Yabukita
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Item code: TTY096
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUL / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
40 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 40 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Iv******, 2021-12-14 01:45 JST, CROATIA
Such a wonderful sencha, absolutely stunned by its floral & fruity smell, lightly astringent with mellow aftertaste!
Tea stems blended with rich tasting green tea from Shiga prefecture
