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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
The highest grade usucha (thin tea) or the enty grade koicha (thick tea) in Hokoen range
Depending on the manner of its brewing, the Koun ranges up towards a pleasantly sweet, light, creamy and pampering usucha or it can be a gentle, delicious koicha tea. Its quality far exceeds other teas suitable as an usucha, whilst as a koicha, it represents the entry level of Hokoen teas.
The meaning of Koun "香雲" :
The two characters that make up “koun” stand for “aroma” and “cloud” respectively.
Here the connotation is of a tea with such a wonderfully rich and fragrant aroma that it reaches high into the sky and touches the clouds.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKH005
Maker: Hokoen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
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Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
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Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
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Togo
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United Kingdom
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United States of America
Uruguay
Uzbekistan
Venezuela
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Zimbabwe
Should you have any questions, please do not hesitate to contact us
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Me******, 2024-11-14 09:36 JST, MEXICO
It has a light vegetal flavor with a hint of bitterness. Not my favorite as a koicha, but pleasant nonetheless, with an almost unnoticeable umami. As a latte it was alright, it didn´t get lost in the milk but it wasn´t strong either, tasting mosly vegetal, which aligns with my taste preferences, so I found it pleasant. The only downside, personally, is that the powder isn´t too finely grounded; when prepared as a latte some matcha settled at the bottom of the cup. I thought it was a problem with my whisking technique, but this didn´t happen when preparing other matcha powders I own.
Ci******, 2020-09-12 16:58 JST, AUSTRALIA
A good quality and tasty matcha for every morning. Has a pleasantly fresh matcha aroma, very unnoticable astringency and slightly sweet taste. Goes well with soy or almond milk for matcha lattes and as usucha. Highly recommend.
