BREAKING NEWS:
Mar 26, 2025
Delay on Kanbayashi Shunsho Matcha (!) - Daily updates and information about lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Mar 26, 2025
Delay on Kanbayashi Shunsho Matcha (!) - Daily updates and information about lead times >> Sazen Tea Service Updates
Next >>
Classic usucha that is very popular at tea events
Kin no Uzu is a pleasantly mild, creamy, tea composition, delightful for curious newcomers to tea as an art. Its flavor features bitter and tart notes in the background; and while these don’t stand out fully, they are embedded in the harmonious whole. It has a superb price-value ratio and is recommended to be prepared with water of at least 80 degrees Celsius.
The meaning of Kin no Uzu "金の渦" :
"Kin" means "gold", and "uzu" can refer to swirls, whirlpools, and vortexes.
In Feng Shui, "golden whirlpools" were often drawn as symbols of good luck.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
To write a review, please log in.
(Only purchasers can write a review.)
Item code: MTG009
Maker: Hekisuien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: SEP / 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
To write a review or comment, please log in.
For new registration, please click here.
Ta******, 2022-01-16 18:38 JST, HUNGARY
I dont know exactly what to write. The flavour is complex, the texture is thick, smells sweet grassy. It has strong vegetal aroma, astrigent and bitter. I tried it with higher and lower temperature too. With 60°C water was not so bitter.
Ro******, 2021-04-27 22:23 JST, HUNGARY
very nice matcha for such a cheap price
Am******, 2020-04-20 14:42 JST, UNITED STATES OF AMERICA
Very satisfying matcha. Enjoyable to drink everyday and more than good enough to serve guests. Tea is very fragrant with toasted notes. Robust flavor complemented with slight astringency. Made rather strong with 85C water, the result is creamy with great body and finish. Despite the robust flavor I find it more gentle on the stomach than some of the sweeter alternatives.
