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Characteristic pan-fried green tea from Saga, Japan
Green tea of Ureshino tea fields.
Kamairicha has a mild bitterness and deep aroma with tones of grass or berries. It has nice, long lasting almond aftertaste thanks to the pan-frying process without steaming. Kamacha (pan-fried tea) is also called Guricha (curly tea) due to the shape of the processed tea.
Place of Origin: Saga Prefecture, Japan
Cultivar: Yabukita
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Item code: TTY017
Origin: Saga Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5g (1 tsp ) of Kamairicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (200cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Ro******, 2024-05-16 08:18 JST, GERMANY
Perfect as usual. Toasty, buttery, sweet. Liquid is bright green, medium thick, lingering. Relaxing post-effect.
Ta******, 2023-07-28 02:24 JST, CANADA
a perfect sencha for rainy days, i feel like the toasted pan fried notes of the tea are a perfect warm and dry hug for a wet day.
Do******, 2019-01-15 18:09 JST, JAPAN
Has a wonderful roasted nutty scent and an aftertaste that reminds me of popcorn:) Really delicious, great to warm you up when the evening gets chilly.
Tea stems blended with rich tasting green tea from Shiga prefecture
