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Mar 26, 2025
Delay on Kanbayashi Shunsho Matcha (!) - Daily updates and information about lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Mar 26, 2025
Delay on Kanbayashi Shunsho Matcha (!) - Daily updates and information about lead times >> Sazen Tea Service Updates
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Ohmi Matcha blended with sakura powder to celebrate Spring
SAZEN TEA ORIGINAL
20g of Sakura Matcha powder is enough to make 10 bowls of sakura matcha.
A beautiful tea blend made from matcha powder and powdered cherry blossom. The subtly sweet and creamy matcha pairs wonderfully with the floral and gently spicy character of the sakura powder, together creating a fragrant and sweet matcha tea bursting with Spring.
Whether you prepare it as an usucha or latte, Sakura Matcha is a delicious and pampering tea.
The tea comes in a stylish can with the luscious pink of sakura petals.
Detailed ingredients:
Matcha: green tea powder from Ohmi, Shiga Prefecture, Japan
Sakura powder: dextrin, sakura base (salted cherry blossoms, salted cherry leaves), agar, sugar, cherry blossom extract/ stabilizer, coloring (beetroot).
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Item code: CMC135
Maker: Sazen
Origin: JAPAN
Ingredients: green tea powder, sakura powder
Best before: JUL / 2025
Dimensions: Φ 7.2 × H 5.1 cm
This product is unavailable at the moment. Please visit this page again next week.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) sakura matcha powder into a suitable tea bowl.
STEP 2) Pour 80 ml (2.7 fl oz) of 90℃ (194°F) water over the sakura matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
Freshness is key to enjoying matcha. Drink it quickly before it cools.
❖ Before Step 1, warm the tea bowl with hot water, then dry it with a cloth. This ensures the perfect temperature for preparing a fragrant, delicious matcha. (Optional)
❖ Sift the matcha powder through a fine strainer before use to prevent clumping. (Highly recommended)
❖ Drink the matcha immediately after preparation, as it may become increasingly bitter as it cools. (Recommended)
❖ Freshness is key to enjoying matcha. It's best to use the tea within one month of opening. (Highly recommended)
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Sh******, 2025-03-24 02:05 JST, UNITED ARAB EMIRATES
I made it as usucha it tastes great and refreshing however when i tried it as a latte not so much. i would recommend having it alone not mixed with anything else. You can taste the floral notes and the grassiness from the matcha.
