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Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho
$17.28 / 20 g
New Years Matcha Tea Blend from Kanbayashi Shunsho
A seasonal matcha tea blend created for the New Year by Kanbayashi Shunsho.
A full-bodied, wonderful koicha tea for the auspicious season. It is creamy and mellow - worth savoring sip by sip like a dessert. A spoiling, creamy sweetness follows the first pleasant bitterness while the light toasty-nutty character, typical for Kanbayashi Shunsho's matcha, are always present in the background. Tokusen Ōbukucha offers a genuinely festive tea experience.
Prepared as an usucha, it is a lighter-bodied tea where the walnutty and sweet cashew notes play the main role and the bitterness never comes not even for a moment. It is an indulgent, impressively sweet, and creamy-custardy tea, perfect for a relaxing tea break amidst the bustle of the New Year season.
OSHŌGATSUYŌ MATCHA SET
► Oshōgatsuyō Matcha Ōbuku + Oshōgatsuyō Matcha Tokusen Ōbuku ◀︎
Try this Usucha with its Koicha pair from Kanbayashi Shunsho. The two matcha come in a stylish Japanese gift box.
Oshōgatsuyō Matcha Ōbuku is available from early December until late January, or while the stock lasts.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKS032
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho