Waste-water container from the Shōtōen kiln
"Kensui" is a vessel used in Japanese tea ceremony for disposing of the water used to rinse and purify tea utensils. It plays an important role in both "sado" (matcha tea ceremony) and "senchado" (sencha tea ceremony).
The kensui is decorated with stripes recalling "tokusa", the so-called rough horsetail which is a popular plant in traditional Japanese gardens.
Place of Origin: Tajimi, Gifu pref., Japan
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Item code: TDO042
Artisan: Shōtōen kiln
Origin: Tajimi, Gifu pref.
Material: clay
Dimensions: H: 7.8 cm, ø: 15 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in the microwave or oven.
Cleaning:
Rinse it with hot water. If needed, you can use a gentle, organic soap.
Avoid using a dishwasher or dryer!
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.