Heavy Roasted Long Feng Valley Oolong

Taiwanese oolong tea

This tea, cultivated in Long Feng Valley, 1800 meters above sea level, is all about robust toasty and full-bodied notes. It is bold, charismatic, and incredibly versatile. While the smoky flavors take center stage, there is a savory-sour undertone that reminds of pickles and a steady, intense sweetness, not mellow like that of creams but sharp and spicy like pure caramel, like brittle. The tea leaves exude a sweet fragrance reminiscent of dried fruits, fused with a sweet, toasty nut essence. The sweet, vanilla-like scent is incredibly lasting in the cup.

Place of origin: Long Feng Valley
Time of harvesting: Mid-September 2023
Time of roasting: Early November 2023
Cultivar: Qing Xin Oolong
Degree of fermentation: light - medium
Degree of roasting: heavy-roasted
Way of roasting: electric roasting

Reviews:

To write a review, please log in.
(Only purchasers can write a review.)

Item code: TWY131

Origin: Taiwan

Ingredients: oolong tea

Best before: NOV / 2025

Dimensions: 12 x 20 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	45 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them, and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 45 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Customers who bought this item also bought

Sakurabacha

Caffeine free, sweet cherry-leaf tea from Shizuoka Pref.

$11.88 / 30 g
Tea Strainer Single

Strainer for loose teas but appropriate to sift matcha as well

$4.40 / unit
Lapsang Souchong Black Tea

Elegantly smoky black tea from 2007, Fujian province, China

$21.60 / 20 g
Da Xue Shan Jin Hao Black Tea

Black Tea from Yunnan province, China

$37.80 / 30 g

Heavy Roasted Long Feng Valley Oolong

SHIPPING DETAILS

List of Countries

How to prepare

Customers who bought this item also bought

Follow Us on Instagram

Add comment