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Matcha Ōbukucha

New Year's Matcha Tea Blend by Maruyasu

A seasonal matcha tea blend from Samidori and Asahi cultivars created for the New Year by Maruyasu from Ohmi, Shiga prefecture.

A light-bodied, slightly astringent usucha tea with light toasty notes and a hint of smooth creaminess.

Matcha Ōbukucha is available from early December until late January.

Place of Origin: Kōka city, Shiga Prefecture, Japan

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:

5.0 out of 5 stars (1)

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Item code: CMC006

Maker: Maruyasu

Origin: Shiga Pref., JAPAN

Ingredients: green tea powder

Best before: JUL / 2025

Dimensions: Φ 5.3 × H 7.3 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.53 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Latest Product Reviews

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ar******, 2024-01-18 01:06 JST, UNITED STATES OF AMERICA

I figured I would give this one a try even though no one has reviewed it yet and I am very glad that I did - matcha blend is delicious. I am not big on tasting notes, but I can say that for me at least, it wasn't grassy but rather creamy and nutty. Very easy and enjoyable to drink. I am going to get more. And the price is right.

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Matcha Ōbukucha

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How to prepare

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