Yūki Ise Sencha

Organic green tea of Ise tea fields, Mie prefecture.
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting ‘green’ aftertaste. An excellent choice for everyday drinking.
Tea processing method:
steaming, rolling, drying, sorting
Put into hot water, the tea has
greenish yellow color.

＊organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.

To write a review, please log in.
(Only purchasers can write a review.)