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Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> BREAKING NEWS:
Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> 
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Competitive grade matcha tea
A unique matcha blend made exclusively from first-class green teas, all participants of the 2022 Kansai Tea Exhibition.
Tendō is a velvety and verdant usucha with a full, umami-rich body. Whether we prepare it as usucha or koicha, it is sweet, indulgingly creamy, and completely lacking any tartness. Besides Matcha Jikō and Komyō, Tendō is the third member of Maruyasu's competitive matcha blend series.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: CMC003
Maker: Maruyasu
Origin: Shiga Pref., JAPAN
Ingredients: green tea powder
Best before: NOV / 2025
Dimensions: Φ 5.3 × H 7.3 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Ja******, 2024-07-24 08:19 JST, PERU
I brought this to my tea house and everyone loved it. They liked it more than bigger brand more expensive ones.
Da******, 2023-11-08 02:05 JST, UNITED STATES OF AMERICA
I’m relatively new to koicha and have been trying a bunch. This may be the finest koicha or matcha generally I’ve ever had. Can make it as thick as you like - I was around 2 tsp and maybe 1.5 oz water just enough to get it to pour - and it tastes like the sweetest richest freshest English green peas you’ve ever had. No nutty or other flavors like the Jiku and Komyo - also excellent - but for koicha in particular this is a couple of notches above both of those. I definitely have to use strainer first (I think the foil pouch matches are a bit more moist and clump more) but for special occasions worth it. As an usucha it’s terrific tho I think not as distinctive. If you love thick sweet koicha you have to try this.
Ri******, 2023-07-02 02:09 JST, UNITED STATES OF AMERICA
An incredible addition to the Maruyasa line. Jiko and Komyo are such excellent quality matchas on their own, I had to try Tendo when saw there was a new release (despite no reviews!). I'm a huge fan of Jiko - it's an excellent high quality, sweet matcha. Who knew what this (a whole new price point for Maruyasa) would offer? The quality is immediate with its incredibly full, fresh aroma. No floral notes like Jiko nor nuttiness like Komyo. Whereas Jiko is bright and sweet with a middling body, Tendo brings an incredibly full body that never seems to dissipate (indeed 15 minutes after while writing this it lingers!). It hits you with a milky creaminess. Sometimes you notice some mineral notes, sometimes pea, other times buttery. No matter how you look at it, this is a matcha that is along the quality of the single origin Horii Shichimeien (reminds me of Mumon in particular) and Hekisuien Hekisui. You'd be remiss to not give this a try. Maruyasa exceeded the already high bar they set with their previous two matcha releases. This could very well be your go to matcha for a special occasion - it definitely will be for me.
