BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
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SHINCHA gyokuro by Yamamasa Koyamaen
Seasonal gyokuro from the first harvest of the year, 2024.
This deeper roasted shincha gyokuro has both, the fresh, verdant qualities of shincha and the toasty-nutty, especially walnutty qualities of roasted green teas. It is a mellow gyokuro, sweet and just a little spicy with a surprisingly lasting umami-rich aftertaste.
Place of origin: Uji tea fields, Kyoto Pref., Japan
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: TNP102
Maker: Yamamasa Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUL / 2025
Dimensions: 8.4 × 9.1 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 6 g 0.2 oz 1.4 US tsp |
50°C 122°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 50℃ (ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water (55°) and brew shorter (about 60 seconds).
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
