Handmade teapot from master Koie Hiroshi
Master Koie Hiroshi's artwork.
Master Koie, the holder of Intangible Cultural Properties in Tokoname, blends traditional ceramic techniques with his own innovative style, and the result is unique and exquisite masterpieces. Master Koie's ceramics are highly appreciated, his artwork was even chosen to serve the Emperor and Empress themselves at an important cultural ceremony organized yearly in Tokoname.
The teapot is made of red clay, and it is fired in a reduction chamber. Master Koie developed his own style in shaping the tea strainer, making it large and flat with tiny holes ensuring a fast and smooth pouring.
The teapot is decorated with a pattern shaved back on the surface.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK342A
Maker: Reikō Kiln
Artisan: Koie Hiroshi
Origin: Tokoname, Aichi prefecture, Japan
Material: clay
Capacity: 310 ml / 10.48 fl oz (± 20 ml; full capacity without tea leaves)
Dimensions: Φ 9.2 cm, H: 8.4 cm
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the teapot with hot water, then let it dry completely!
Usage:
Avoid placing the teapot on hot surfaces, like a stove, and never use it in the microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot and cups. Never use bleach!
Avoid using the dishwasher or dryer!
To clean the teapot's built-in strainer, run water backward from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let the teapot dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic teapots absorb scents and flavors, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).