BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Premium Japanese green tea from the Kansai Tea Competition
To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive-grade teas from the Kansai area are displayed, savored, and evaluated here. This premium sencha blend is made exclusively from award-winning (second and third-prize) teas.
It is a charismatic, verdant, and fruity sencha with notes of sour cherry.
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Item code: TNP091
Origin: Kansai Region, JAPAN
Ingredients: green tea
Best before: MAY / 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
60°C 140°F |
100 ml 3.4 fl oz 100 cc |
45 sec.~ |
1. Put 5 g Sencha into the shiboridashi.
2. Cool boiled water down to 60℃ and pour it (100 ml) into the teapot.
3. Steep for 45 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
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Da******, 2024-02-15 18:45 JST, CZECH REPUBLIC
I played with this tea for a few days and did not reach a result that would satisfy me completely. But that would be more a result of a preference for a different spectrum of flavors. There are only two things I can say about the tea: a) it is a very delicate tasting material b) it is extremely sensitive to water quality. An interesting flavour with umami and fresh green peas, accompanied by a distinct secondary sweetness, was provided by the tea at a dosage of 5 g/100 m, 1:30 min first infusion, 60 °C, water with a higher TDS. The lower TDS water suppressed umami and accelerated the onset of bitterness, although it enhanced the spectrum of flavours typical of green tea. I think a more comprehensive description of the ideal preparation procedure, including the appropriate water, would be appropriate for this category of tea.
To******, 2024-01-19 21:38 JST, GEORGIA
After consuming a week, I finally understood what this tea was about. not aggressive, not abrasive. It's not a complete takeover in your mouth like others I have tasted, you would rather appreciate its soft company. The idea of blends, is not to coin a targeted specific taste, rather interchangeably introduce the notes.
