Kiyomizu gaiwan with "oil drop" glaze
Handmade gaiwan by master Izutsu Toshihiko from the Tsukiyomi Kiln. As the name of the kiln also suggests, this beautiful, silvery-blue gaiwan recalls the deep, glowing, moonlit nights.
Yuteki Tenmoku glaze got its name from a remote Chinese temple it was first used, on the Tianmu (Tenmoku in Japanese and Heaven's Eye in English) Mountain. From the 13th century, monks in this temple drank their tea from tea bowls glazed with a special technique called yuteki (literally meaning “oil drop”). Tenmoku glazes can range in color and pattern, which makes every glazed piece unique with the impression of randomness, which has both aesthetic and philosophical appeal to the Japanese.
Kyo or Kiyomizu pottery looks back on 400 years of history and is now a symbol of Kyoto. To serve the desire of Aristocrats, tea masters, and culinary specialists of the era, Kyo or Kiyomizu pottery has incorporated design and artistry not only from Japan but also from China and the Korean Peninsula. Even up to now exquisite artistry and excellent craftsmanship are the core qualities of Kyo ware: each piece is modeled and decorated carefully by hand.
Place of Origin: Kyoto, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK305
Artisan: Izutsu Toshihiko, Tsukiyomi Kiln
Origin: Japan, Kyoto
Material: clay
Capacity: 80 ml / 2.7 fl oz (80% full capacity without tea leaves, ± 10 ml)
Dimensions: ø 9.2 cm, H: 9.3 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like stove, and never use in microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
To clean the built-in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavours, so only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
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Er******, 2023-04-14 06:38 JST, UNITED STATES OF AMERICA
The tenmoku glaze style of this gaiwan is unlike any other I’ve seen, it’s quite unique and intriguing. The Taiwan I ordered looks just like the photos - the oil spots look almost inky black at first, but are actually a shiny dark blue If the light catches it right. They contrast well with the silvery glaze underneath. The lid fits the cup well, to the extent that I usually don’t need to use a strainer for larger leaf teas, and feels easy to use. The cup doesn’t fit the saucer as snugly as I was hoping, but looks nice resting on it.