En Shi Yu Lu

Green Tea from Hubei Province, China, 2022

En Shi Yu Lu is a refreshing, sweet green tea full of verdant notes. It is like a fresh, fragrant, rain soaked field. The herbal aroma of basil is blending with the toasty notes of roasted nuts, but it's without an edge, mellow and delicate. The sweet, toasty but round notes remind of almond cookies and fresh, steamed rice. And the sweetness is amazingly lasting. By the second infusion, the taste notes are changing, they become softer, grassier with sweet, fruity undertones. If we let the liquor cool, the notes are even more distinct.

Origin: Enshi City, Hubei Province, Tujia and Miao Autonomous Prefecture, China
Cultivar: En Tai Zao cultivar
Picking date: April 5, 2022

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Item code: TCH064

Origin: Hubei Prov., CHINA

Ingredients: green tea

Best before: JUL / 2025

Dimensions: 12 x 20 cm

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SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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