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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Tokoname teapot from the Gyokko Kiln
Handmade teapot from the Gyokko kiln.
Thanks to its flat and wide shape, this teapot is particularly suitable for premium quality teas, because as they have larger space to open, the leaves graze each other less, releasing less catechin, thus revealing the tea's true sweetness and gentle elegance.
This yokode kyusu is made with great precision, ensuring a beautiful flow without dribbling.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK296
Artisan: Gyokko Kiln
Origin: Tokoname, Aichi Pref., Japan
Material: clay
Capacity: 160 ml / 5.4 fl oz (full capacity without tea leaves)
Dimensions: ø 11 cm; H 5.5 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like stove, and never use in microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
To clean the built-in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavours, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).
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Ta******, 2022-06-04 23:44 JST, CANADA
perfect kyusu for sampling this years shincha! fresh first harvest, and a fresh new kyusu. Only caveat is that the lid does not align with the rim as perfectly as my other kyusu, and some tea will drip out of the lid if you pour too quickly. However if you pour slow to avoid this, the tea will travel down the side of the spout, so it takes a bit more focus to pour from this kyusu elegantly for guests. This might just be my luck though, so give it a try! Its flat shape is great for trying the shincha at a low temperature.
