Obukucha

Seasonal green tea blend for a joyful New Year

Special edition to celebrate the New Year and pray for luck and health.
Marukyu Koyamen Obukucha made of Uji Aracha type Sencha green tea.
We offer two types of packaging, one is only with Aracha and the other one is with Aracha plus Konbu (5 pieces seaweed) and Umeboshi (5 pieces salted dried plum).
So, You can enjoy this traditional seasonal green tea on its own or spiced the tea soup with the additional elements.

Available until the end of January or while stock lasts

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:

4.5 out of 5 stars (2)

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Item code: TNP056

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: JUN / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 8 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


5 g 0.2 oz 1.2 US tsp	80°C 176°F	200 ml 6.8 fl oz 200 cc	45 sec.~

1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 45 seconds and pour the equal amount of tea in each cup.

You can use the same tea leaves two or three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed for a shorter time than the first.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite way to infuse.

Latest Product Reviews

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Da******, 2022-12-17 05:54 JST, UNITED STATES OF AMERICA

A smooth and flavorful tea that also a slight astringency making it a well balanced choice. An excellent value and much better than most competitor's inexpensive teas.

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Do******, 2022-01-26 20:54 JST, JAPAN

Delicious tea to start the new year with. It has a deep flavor and the slight bitterness that slowly develops is very refreshing. The aftertaste is the best part, it is almost florwey. It has a very nice, vibrant green color. My favorite seasonal tea is still (and most likely always will be) Tsubokiri sencha, but this is another one that is definitely worth a try. Especially for those who enjoy the Japanese tea culture just as much as the tea itself.

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Obukucha

SHIPPING DETAILS

List of Countries

How to prepare

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