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Item code: TCH019
Origin: Yunnan Prov., CHINA
Ingredients: white tea
Best before: OCT / 2025
Dimensions: 16 x 23 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
85°C 185°F
100 ml 3.4 fl oz 100 cc
30 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew (no need to rinse this tea). Pour hot water on the tea leaves (about 85°C) and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
This tea is INCREDIBLE. Immediately after opening the bag, you can smell the sweet fragrance coming out. On first infusion, it was intensely fruity, peach, and honey, and a little bit spicy (cinnamon, maybe?). The texture was medium bodied, and has a lovely sweet finish and aftertaste. Wow! **Note: I learned you don’t need to do a “rinse” with the tea preparing the tea gongfucha-style. That way the flavor and fragrance is kept.
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
