As shown in its name, this tea is made of An Ji green tea buds, that have a beautiful whiteish color. It was harvested and made in the famous Anji county, Zhejiang province.
The shape of the fresh tea leaves recall the feather of a Phoenix, and like most Baihao Yinzhen teas it has a bright green color underneath the fine, fluffy texture.
The tea is very fragrant, fresh and creamy soft. The leaves steam sweet and slightly spicy aromas, like cinnamon rolls and cacao. The flavor is exceptionally aromatic and rich. It is sweet-woodsy, the cacao and almond flavors playing the main role. It is not an edgy nuttiness though, more like the mellow almond cookie kind. The liquor is gently creamy, leaving a velvety mouth feel. The sweet, fresh aftertaste is lingering in the throat for long after drinking.
An Ji Bai Cha is exceptionally high in polifenol (10-14%) and amino acid (6-9%). Its amino acid content is nearly 4 times higher than that of other green teas, which makes it a great help in building a strong immune system.
Origin: Anji County, Zhejiang Province, China
Cultivar: Bai Ye No.1
Picking date: April, 2024
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Item code: TCH012
Origin: Zhejiang Province, China
Ingredients: green tea
Best before: JUN / 2025
Dimensions: 12 x 20 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
95°C 203°F
150 ml 5.1 fl oz 150 cc
30 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/150ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it?
We answer these questions here! ...
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02.10.2018
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
