During the Qin Dynasty, Du Yun Mao Jian was noted as one of the 10 Most Famous Chinese Green Teas, and even these days, it is celebrated among the bests.
Sweet, yet savory, it is a pleasantly fragrant tea, the leaves steaming a complex vegetal and buttery scent with the prevailing note of boiled sweet potato. The liquor is opalescent, fresh, and oily-thick, and it is an interesting blend of chestnut notes with a sweetly verdant broccoli-ish aroma. The tea has a toasty edge, and there is a constant, pleasant sweetness to it with floral notes lingering on the palate. It leaves a fresh and slightly dry mouthfeel.
The tea leaves are small and needle-like, and as the name "Mao Jian" suggests, there are small furry tips on the inner side of them.
Origin: Duyun City, Qiannan Buyei and Miao Autonomous Prefecture, Guizhou Province, China
Cultivar: Tai Cha quality cultivar
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Item code: TCH092
Origin: Guizhou Prov., CHINA
Ingredients: green tea
Best before: JUN / 2025
Dimensions: 12 x 20 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
95°C 203°F
100 ml 3.4 fl oz 100 cc
30 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it?
We answer these questions here! ...
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02.10.2018
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
