Uji matcha from Kanbayashi Shunsho for making usucha or matcha drinks
Entry-level ceremonial matcha blend from Kanbayashi Shunsho, an Uji tea producer.
Ceremonially prepared, this matcha has a very delicate, mellow matcha flavor with no astringency. It's fragrant and has a nice green color.
In lattes, the green tea flavor doesn't come out very strongly because of this very delicacy, but it provides a beautiful green color.
We recommend this tea for those who are beginners at ceremonial matcha; it is very tolerant of different water temperatures or different preparation ratios.
A great value for money.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKS015
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAR / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Should you have any questions, please do not hesitate to contact us
How to prepare
HOW TO PREPARE
MATCHA: ■ 1/3 tsp / 1.5 g Matcha Powder
■ 3 fl. oz / 85 ml, 185°F / 85°C Water
STEP 1) Sift the matcha powder into a suitable tea bowl.
STEP 2) Pour the hot water over the matcha powder.
STEP 3) Whisk it well with a tea whisk until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it.
❖ After the matcha is done, drink it immediately, because as it cools down it turns bitter.
MATCHA LATTE: ■ 1/2 tsp / 2 g Matcha Powder
■ 1.7 fl. oz / 50 ml Hot Water
■ 5 fl. oz / 150 ml Hot Milk
■ Sugar to taste
STEP 1) Sift the matcha powder into a bowl.
STEP 2) Pour the water over it and whisk it with a tea whisk.
STEP 3) Pour the matcha into a mug.
STEP 4) Warm and froth the milk.
STEP 5) Gently pour the milk over the matcha in the mug.
❖ Try Matcha Latte cold!
Pour cold, frothed milk over ice and slowly pour the matcha prepared with cold water over it.
Uji matcha for making usucha from Kanbayashi Shunsho
$6.48 / 20 g
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
