This tea is sweet but the toasty-dark character of raw coca beans and black beans are equally present. Thanks to the cocoa notes, the tea has a relaxing, cosy, and nostalgic feel to it. While the cocoa is definitely the main character here, the tea is complex. It is mellow, verdant, fruity and earthy at the same time, a bit like the sweet and gentle, liqueur-like aromas of raw tobacco. It is surprising how long the sweetness stays in the cup.
The liquor is a beautiful gold, and the texture is astonishingly silky. The tea goes several steeps, and interestingly, the more we infuse it the sweeter it becomes. It reaches its peak at the 3-4th infusion.
Due to its darker notes and complexity, we recommend this tea to advanced tea enthusiasts.
Origin: Feng Huang Village, Lugu Township, Nantou County, Taiwan
Harvesting time: Early November, 2023
Roasting time: Mid-November, 2023
Cultivar: Qing-Xin oolong
Fermentation: medium
Roasting: heavy-roasted
Roasting method: electric roasting
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Item code: TWY130
Origin: Taiwan
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
95°C 203°F
100 ml 3.4 fl oz 100 cc
45 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is to "wake the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 45 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 40-45 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
$24.30 / 40 g
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
