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Item code: TNP083
Origin: Fukuoka Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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How to prepare
6 g 0.2 oz 1.4 US tsp
60°C 140°F
100 ml 3.4 fl oz 100 cc
90 sec.~
1. Put 6 g Gyokuro into a Japanese teapot.
2. Cool boiled water down to 60℃ and pour it (100 ml) into the teapot.
3. Steep for one and half minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Very sweet umami that reminds me of some tropical fruits, with a bit of grainy notes. From the second steep, a conforming seaweed taste dominates with vegetal aftertaste. Decent and balanced. Note that, this tea definitely needs higher temperature water from steep-to-steep.
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