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List of Countries
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Handling precautions
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like stove, and never use in microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
To clean the built-in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
I chose this teapot because of it's restrained and elegant appearance. The pictures are a perfect representation of how it appears in reality. This is a very nice tea pot to handle. It's possible to pour one-handed if you're clever about it. I like the fact that it has the ceramic filter so there is no need to worry about a metal taste in the tea.
I use a 300ML mug. If I fill the teapot to 90% full, then it is able to fill my mug with a few mm to spare so I can carry it without spilling. The spout does not dribble when pouring, but I do notice that a drop or two of condensation will leak out from under the lid when trying to drain the last bit of tea from the teapot.
Did you find this review useful? (5)
Al******, 2021-12-13 18:32 JST,
Lovely kyusu but much bigger than originally advertised.
Fermented tea with a fine fruity flavor from Fukuoka, Japan
$9.72 / 50 g
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