Fermented tea with a fine fruity flavor from Fukuoka, Japan
Yame is mostly known for its Gyokuro, but the area is producing excellent black teas as well, cultivated from native Japanese tea cultivars. These cultivars are famous for being sweet without any lingering bitterness.
Yame Kōcha is exuberantly fruity and sweet, with the spicy edge of poppyseed and black sesame notes. A charismatic tea that is also exceptionally rich in antioxidants.
To write a review, please log in. (Only purchasers can write a review.)
Share this page with your friends:
Item code: TTY028
Origin: Fukuoka Pref., JAPAN
Ingredients: black tea
Best before: OCT / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Should you have any questions, please do not hesitate to contact us
How to prepare
5 g 0.2 oz 1.2 US tsp
95°C 203°F
250 ml 8.5 fl oz 250 cc
60 sec.~
STEP 1) Fill your pot with tea leaves in a 5g/250ml ratio.
STEP 2) Cool boiled water down to 95℃ (203ºF), pour it on the leaves, and brew for 60 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.
This is a bold black tea that comes with a strong taste.
Liquor has a dark golden copper-like hue with an immediate sweetness and a touch of earthy bitterness.
The aftertaste has a mild tartness and slightly floral.
Wet leaves smell sweet of smoked sugar.
This tea is strong enough to go with all sorts of sweet or savory accompaniment.
I personally find the natural sweetness of this tea is more apparent when paired with a cheesy and salty rice cracker snack.
Did you find this review useful? (8)
Da******, 2021-05-18 06:35 JST,
Excellent. As another reviewer noticed, there is a taste of potato, like raw potato slices. The aroma reminds me of a more delicate English breakfast tea, with sweetness in the finish. A little touch of chocolate or cinnamon. Soothing and enjoyable.
Did you find this review useful? (4)
Jo******, 2021-01-13 14:47 JST,
I do love the nutty taste that comes with it, usually i find black teas to be pretty strong but this one was quite light and was well enjoyed by family. It has a similar smell as yunnan gold but a very different taste. I find this tea to be a lot more relaxing compared to yunnan gold but it does last less infusions from my own tests. Still it was more than enough to serve 3 persons!
Did you find this review useful? (6)
Al******, 2020-12-07 06:00 JST,
Highly recommend this tea. Tastes similar to Jin Jun Mei but with less depth in flavor and instead trades that off for a cleaner fruity profile.
Did you find this review useful? (7)
Mo******, 2019-09-17 06:01 JST,
A unique flavor for a black tea that you only get from Japan. Fruity. Almost undercurrents of potato. A must try.
Did you find this review useful? (7)
Do******, 2019-06-25 23:09 JST,
Delicious black tea! Has a fruity flavor, very nice!
We use cookies on this site for the purpose of personalising your SAZEN experience. Find out more
By clicking or navigating the site, you agree to allow our collection of information for the purpose of personalising your Sazen experience. The information is stored on your computer in so called Cookies, that you can manage or delete any time. Your trust matters to us, that's why we protect your information and use it responsibly. We are committed to the protection of your privacy and the security of your personal data. Check our Privacy Policy for detailed information on how we do that.