Oolong tea from the Phoenix Mountains, China
This tea is made from very old tea trees. It tastes mellow and the fragrance of orchid spreads in the mouth after drinking.
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Item code: TTY141
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds (no need for rinsing).
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our own preferences, so try experimenting to find the way you like it the most.
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Ge******, 2021-04-23 01:44 JST,
Wet leaves have an aroma of sweet flower nectar. The taste is mild with a lingering aftertaste of fresh flowers. A very balanced tea.
Da******, 2021-04-10 11:52 JST,
This tea reflects the true taste of Feng Huang Dan Cong, clean tastes without any off-centering in the beginning and steadily transform into expanding mouthfeels and blooming aftertastes. Aroma of the liquor is in floral and honey range with deep character and leaves the notes like strawberry milk in the empty cup. Qi is of the old tree character, deep and grounding, bringing me to the present to enjoy dazzling flavors in the back of my throat. This might not be appealing to newbies comparing to the more modern high floral style, if you are diving deep to Dan Cong this is your final answer.
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