Oolong tea from the Phoenix Mountains, China
A tea with a slightly sweet taste and a scent reminiscent of red currants. Its first infusion is gentle and mild, with a character reminiscent of forest fruits. Further infusions retain this sweet character with an additional hint of tropical fruits and a floral taste which gradually diminishes with later infusions. Its very strong flower-fragrance is the distinctive difference from other Feng Huang Dan Cong. A superb quality, refreshing and exhilarating tea. Its preparation should be started with short, 20-second infusions, only gradually increasing the steeping time.
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Item code: TTY140
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds (no need for rinsing).
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Genuine quality Chinese teas from Japan
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