BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Oolong tea from the Phoenix Mountains, China
A dense, full-bodied, aromatic, slightly spicy tea with a highly delicious, mild and sweet, lasting after-taste. Its fragrance has a floral, citrus nature and its taste and scent become gradually milder with the infusions. Its preparation ideally requires water at 95 Celsius followed by steeping for 1 minute, longer for subsequent brews.
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Item code: TTY135
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
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Da******, 2021-06-05 12:20 JST,
The wet leaf smells much like dry-preserved orange peel. The first brew reveals sweet floral aroma which is enduring and continues to extend to the throat, accompanied with a touch of tingling bitter citrus notes this tea is well balanced. The subsequent brews showed shifting of character from floral to dense creamy aftertaste, the shifting itself is fluid and gradual making the session more on an exciting side of journey. Cha qi (tea force) is uplifting and stimulating, increase my awareness and appreciate things around.
Ge******, 2021-04-23 01:47 JST,
The wet leaves have a sweet cooked citrus aroma. Tasting notes include bitter citrus rind and sweet milk. As infusions progress, the bitter citrus flavor becomes more tempered allowing the milky flavor to shine through. Mild and pleasant cha qi.
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