BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
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Handmade Tokoname teapot from the Kenji kiln.
Handmade teapot made from Tokoname white clay.
The marble color is a result of mixed-color clay swirled together with white clay. Mizutama refers to the design pattern featuring small, round, and irregular-shaped dots, resembling water droplets.
The teapot has a precise and beautiful pour.
You can choose from two variations:
A) Kenji Nerikomi Mizutama Hōhin Shu - Red
B) Kenji Nerikomi Mizutama Hōhin Kuro - Black
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Item code: TDK373
Artisan: Kenji kiln
Origin: Tokoname city, Aichi Pref., Japan
Material: clay
Capacity: 240 ml / 8.11 fl oz (full capacity without tea leaves)
Dimensions: Red: Φ 8.4 × H 8.6 cm; Black: Φ 8.7 × H 9.5 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the teapot with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your teapot. Never use bleach!
Avoid using a dishwasher or dryer!
To clean the built-in strainer in the teapot, run water backward from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely because it might develop an unpleasant smell or mold if stored away while still wet.
Non-glazed ceramic teapot absorbs scents and flavors, so only prepare one class of tea in it (green tea, black tea, roasted tea, etc).
