Customers who bought this item also bought
-
Japanese green tea blended with roasted rice & green tea powder
$9.72 / 100 g
Unglazed handleless teapot from Maekawa Junzō
Maekawa Junzō's artwork.
This shiboridashi is made with great precision, ensuring a beautiful flow without dribbling. It is a relatively fast-pouring shiboridashi, which makes it great for both premium-quality sencha and gyokuro.
The teapot is made of "honshudei" clay, which is extremely rare and sought these days. During the urbanization of Tokoname, like in the case of many other cities, the new living areas were built on parcels previously used as rice fields. During that time, clay was gathered from under those rice fields. Up to these days, this approximately 50 years old clay is used for honshudei ceramics.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TDK334
Artisan: Maekawa Junzō
Origin: Tokoname, Japan
Material: clay
Capacity: 75 ml / 2.53 fl oz (full capacity without tea leaves)
Dimensions: ø: 10.5 cm, H: 5 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using the dishwasher or dryer!
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavors, so only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
Japanese green tea blended with roasted rice & green tea powder