BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Handmade Bankoyaki pitcher by Masaki Tachi
Masaki Tachi's artwork.
Banko-yaki (Banko ware) has a roughly 300 years old history. The first Banko pots date back to the Genbun era (1736-1740, Edo period), when a merchant called Nunami Rozan got captivated by the Way of Tea, built a kiln in the town of Asahi, Mie prefecture, and started making his own pottery. What once started as a hobby of a merchant turned to be a world-renowned earthenware, recognized as "Traditional Craft" by the Ministry of Economy in Japan. Today, there are more than 100 Banko-yaki kilns centering around the cities of Yokkaichi and Komono in Mie Prefecture.
The “shidei” teaware is one of the hallmarks of Banko-yaki. It is made of red Banko clay, which is exceptionally rich in iron. When the clay is fired in a reduction chamber, the heated iron particles turn the color of the clay from deep red to purplish-brown: the signature color of Banko ware. They say the more the teaware is used, the more beautiful and lustrous it becomes. The unglazed purple clay reacts with the tannic acid in the tea, smoothing away the bitterness.
This pitcher is made with great precision, ensuring a beautiful flow without dribbling. Ideal in a set with master Masaki's Katatsuki Biri Ushirode kyusu, Bunbuku kyusu, Bunbuku Ushirode kyusu, and Katatsuki Muji Ushirode kyusu.
Place of Origin: Japan, Mie prefecture
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK317
Artisan: Masaki Tachi
Origin: Japan, Mie prefecture
Material: banko clay
Capacity: 110 ml / 3.72 fl. oz (80% capacity)
Dimensions: H: 5 cm, ø: 8.8 cm (± 0.3 cm)
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Cleaning:
Tea stain is the natural part of a teaware's "maturing process", but if you prefer to avoid it, rinse it well after every use. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your vessel. Never use bleach!
Avoid using the dishwasher or dryer!
As you touch it, your hands' natural moisture might leave stains on the surface. You can easily remove that by gently rubbing it with your fingers.
Storage:
After use, always let it dry completely; if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic teaware absorbs scents and flavors, so only use one class of tea in them (green tea, black tea, roasted tea, etc).
