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Japanese organic oolong tea with a floral fragrance and smoked aroma
$12.96 / 70 g
Pan-fried green tea from Ureshino, Saga
This yabukita kamairicha is from Saga Prefecture, famous for pan-fried tea. It was represented and finished with good scores at the All-Japan Competitive Tea Exhibition.
This kamairicha has a very pleasant and satisfying flavor where the freshness of sencha blends with the rich toasty almond notes. The aftertaste is clean and lasting.
All-Japan Competitive Tea Exhibition Scores: 200/156 points.
Appearance: 15
Fragrance: 57
Color of the liquor: 25
Flavor: 59
How to prepare:
This tea goes three steeps. Before each brew, warm your teapot. For the first brew use 80°C water and steep for 20 seconds. Be mindful with the time, kamairicha can quickly turn bitter. For the second round, use 75°C water and steep for 10 seconds. For the third brew use 80°C water and steep for 20-25 seconds.
Place of Origin: Saga Prefecture, Japan
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Item code: TNP074
Origin: Saga Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
100 ml 3.4 fl oz 100 cc |
20 sec.~ |
1. Warm your teapot and put 5g Kamairicha into it.
2. Cool boiled water down to 80℃ (176ºF) and pour it (100cc) into the teapot.
3. Steep for 20 seconds and pour an equal amount of tea into each cup.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Japanese organic oolong tea with a floral fragrance and smoked aroma